Foodie Tuesday... Step 1: Butter Your Shit...

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Today, kiddies...  we are going to explore how to cook drunk!  YAY!!!!

To make this even more special I am going to post videos from the world renowned chef, Hannah Hart and her girlfriend Grace.  YAY!!!!

Lets start out with something easy...  like a grilled cheese sandwich:

Now we are going to step it up a notch and make her famous, delicious AND nutritious Peanut Butter & Jelly Pasta!  YAY to the 10th Power!!!

So what's missing?  DESSERT!  YAY!!!! to infinity and beyond!!!

Okay...  hope you enjoyed!  

BTW, I know you're really anxious to start trying these great recipes, but...  just in case you are feeling frisky and want to come to the wild side (chicks only)...  here is an informational video on how to get started (and feel free to PM me when you're done!  LOL)

Views: 194

Comment by Safe Bet's Amy on June 6, 2017 at 12:35pm

Y'all have heard it before, but get abusive and I WILL delete you ass.  Just say'in.

Comment by JMac1949 Today on June 6, 2017 at 2:12pm

I'm having chili dogs with mustard & cheese whiz:

Comment by JMac1949 Today on June 6, 2017 at 2:20pm

... and a cold Tecate, the Taste of Triumph:

Comment by Foolish Monkey on June 6, 2017 at 7:18pm

and mayo right?

(belch)

Comment by Safe Bet's Amy on June 6, 2017 at 8:09pm

and mayo right?

(belch)

PFFFFFFFT!!!!   NO!  Nobody puts mayo on grilled cheese sammiches (sliced dill pickles are great though!), but I bet a big dollup of Miracle Whip SALAD DRESSING would zing up that PB&J Pasta nicely!

As for the dessert, a HUUUUGE spoonful of Marshmallow Cream would be the ticket there!

Comment by nanatehay on June 6, 2017 at 8:51pm

You... ewe... u... sicken me. At least when I cook while drinking I use a jar of Vaseline and a hairy sock so as to avoid any cross-contamination issues. Oh well, to each his or her own I always say, but since hyenigene is obviously not that big a consideration for you, maybe next time you should consider substituting Purell for butter

Comment by Safe Bet's Amy on June 6, 2017 at 9:00pm

At least when I cook while drinking I use a jar of Vaseline and a hairy sock.

So you are finally fessing up that you and Doc Vega are the same person, huh?  

BTW, mayo is a VERY effective cleansing agent, exfoliate and hair & skin moisturizer, I'll have you know, so that just shows how little you know about hygiene!

http://beautymunsta.com/9-beauty-benefits-mayonnaise/

Comment by Rita Shibr on June 6, 2017 at 9:07pm

what happened to my comment/p>

Comment by Rita Shibr on June 6, 2017 at 9:13pm

"With enough butter, anything is good." Julia Child

Strange I used to watch Julia as a young teen, (see where my head was)   I used to love her and I am not sure why except she love to cook and have fun.  I used to like when she worked with George Pepin a French chef and he would never let her use the blowtorch...

"Every woman should have a blowtorch." Julia

I model myself after Julia in the kitchen in that I am a sloppy cook,  I throw things and try to toss thing up my saute pan .. 

"I enjoy cooking with wine, sometimes I even put it in the food..." Julia Child

and my favorite almost

"Everything in moderation…including moderation."   Julia Child .. indeed.

Comment by nanatehay on June 6, 2017 at 9:27pm

I'm not Doc. Last I heard he was actually an alter ego of retired porn star, aromatherapist and agouti fancier Trey Montana, which is strange considering that Trey ~himself~ is rumored to have been created by Rita Shibr one evening in late 2009 after she'd had too many pomegranate daquiris. 

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