blatz
 
 
Milwaukee is a very old town
let us say mystery and intrigue abound
who would have thought an ambitious man
would emerge the husband of a dead brewer's wife;
he worked at the company to make it fine day and night
could he have had something to do with
her plight?
 
The son of a brewer in Bavaria,
takes the boat to Milwaukee
he brews for one man,
then starts his own place
down the street. 
 
I wish to cast no aspersions.
Yet, I am troubled
are you?
In those days it took a great deal to make a brew
that would be king
and to learn that in this little twist of fate,
two houses were united. 
 
Braun & Blatz
 
No doubt now buried near each other at Forest Home Cemetery
in the place called "Beer Baron's Hill."
 
It is the name Blatz that we know still. 
 
 
 
tomb 
Copyright © 2005 Sulfur Mausoleum of brewing magnate Valentin Blatz, located on the grounds of Forest Home Cemetery in Milwaukee, Wisconsin. Wikipedia 
 
 

"Blatz was one of the premier Milwaukee breweries. It was founded by Johann Braun in 1846, shortly before Wisconsin achieved statehood, and was originally called the City Brewery. Braun's fledgling business produced about 150 barrels of beer annually – until 1851 when Valentine Blatz, a former employee, established a brewery of his own next door to the City Brewery. Braun died later that year and Blatz soon married his widow, thereby uniting the City Brewery and his own operation.

At the time of the marriage, the combined breweries produced only 350 barrels per year. However, by 1880 total annual production reached 125,000 barrels. The brewery's growth continued, and in 1884 Blatz ranked as the third-largest beer producer in Milwaukee.

Blatz was the first Milwaukee brewer to market beer nationally. He set up distribution centers in Chicago, New York, Boston, New Orleans, Memphis, Charleston, and Savannah. He was also the first of the Milwaukee brewers to include a bottling plant within his brewery. In addition, Blatz operated his own carpenter shop, railroad cars, cooper shop, machine shop and coal yard.

In 1890 Blatz sold his brewery to a group of London investors, who continued to operate the plant until Prohibition. Following the repeal of the eighteenth amendment, the Blatz brewery again flourished, producing over a million barrels annually during the 1940s and 1950s. Its labels included Blatz, Pilsener, Old Heidelberg, Private Stock, Milwaukee Dark, Culmbacher, Continental Special, Tempo, and English Style Ale.

By 1955 only six Milwaukee breweries remained open. Of these six, Miller, Pabst and Schlitz were the biggest and most successful. Blatz was big, too, but stiff competition and skyrocketing production costs prevented it from growing further. In 1958 the brewery was finally sold to Pabst; however a federal court order at the time prevented Pabst from Brewing at the Blatz facilities. In 1959 this giant, Blatz, ceased all operations. Shortly there after, Pabst purchased the Blatz brands, and relaunched the brand as a craft-style beer, true to the high-quality style that Valetine Blatz espoused." from their website.

 
Copyright 2011 by SheilaTGTG55 
 
 
Just to set the record straight, another brewer did  a similar thing. Marrying the widow of  brewer and restaurateur August Krug was Joseph Schlitz. He was Krug's former bookkeeper and managed the operation for two years after  Krugs death then married his widow. He changed the brewery name to Schlitz and the name of his new wife.

Views: 77

Comment by JMac1949 Today on June 21, 2013 at 11:31am

R&L... I like Blatz and some others Henry Weinhart's and such... I use PBR or Miller High Life as a cheap mix with Guinness for a half way decent Black & Tan, but Bass Ale is much better... problem is I can barely afford the Guinness.  ;-)

Comment by Sheila Luecht on June 21, 2013 at 11:38am

Beer is the staph of life Jmac and trust me there are some pretty good, sturdy staphs out there, especially German. Ha.

Comment by Arthur James on June 21, 2013 at 5:06pm

`

Now, some readers are thirsty.

Underage drunkards need help.

Elder geezers will do beer run.

Buy Open Salon Tech Team?

Colt 45- Malt ALC % for fee.

Charge $45 dollars per a rip.

No leave NYC. Remain cool.

After hours visit Fire Hall.

Play Black Jake, shoot?

Play strip-poker, cuss,

and dance with Fire-

Man's` Greased Pole.

`

gads

behave

no contract

itchy staff

groin itch.

burp hops

O, belch.

Comment by Sheila Luecht on June 21, 2013 at 5:11pm

Art,  belch, oops, me too!

Comment by Arthur James on June 21, 2013 at 5:42pm

`

Sheila. Lobby DC's ALC, Fire, and Tobacco Staff.

Insist Barrooms ann Pubs have on Shelf Goat Milk.

From the smell of Sheila Blogger Sweet Breath?

You ate raw garlic Pesto Scape green Dip Mix,

and ` West Virginia's` Shepherd's Whey Goat

Creamery.If you try 'it' You stop the Martinis 

in NYC Manhattan,

and cease gulping

cheap beer in can

and avoid breath

of technical staff

who hack people

and dilly dally

in New York,

and other

riot cities.

Good breath.

You Lobby Too.

No Sip 2- beers.

You'll pass gas.

No do 'it' in

Suite Inn's

Elevators.

Comment by Sheila Luecht on June 21, 2013 at 8:41pm

Ha, the key to our all getting along, especially in Washington DC, could be some good beer. Just a couple of nice cold ones. In a garden. That's it! Tap a keg in the rose garden!!!!!

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