Speaking as someone who could give a rat's ass about St. Patrick, snakes and/or being "Irish" (the Mick's were even worse towards the Dago's then when they first started immigrating to this country...)
I still like corned beef... cooked cabbage and boiled to death taters & carrots not so much!
Here is a snub your nose recipe for those of us who refuse to make believe we are Irish or honor some asshat who's only claim to fame was subjugating people of a different religion and forcing them to join his freaking religion! (often upon penalty of death, in the case of the Druids... and yeah, JUST in case you missed it, I am NOT a big fan of St. Patty!)
Amy's IRISH TACOS
Step 1: Slow cook a big chunk of corned beef brisket for 8 - 10 hours.
Step 2: Drain well and shred.
Step 3: Take 1/2 head of raw cabbage, 3 large tomatoes and 4 green onions, rinse well, then chop into itsy, bitsy pieces.
Step 4: Take corn tortilla, fold in half and cook in hot oil until golden brown. Remove and drain well.
Step 5: In a large measuring cup blend 1 cup aioli (which is actually garlic flavored mayo, but don't tell Foolish Monkey or Nanatehay), 4 tablespoons sour cream, two tablespoon vinegar, 1 teaspoon each of sea salt, black pepper and cayenne pepper. Mix well (you use the measuring cup to pour onto your tacos! Duh!)
Step 5: Assemble taco shell, corned beef and veggies and cover with your "taco sauce".
Serve with some big 'ol jalapeño pepper rings, avocado slices and a cold ass glass of Guiness Stout!
These Irish Taco's are delicious as HELL and so easy even I can make them!